Serve A Meal

Having a child in the hospital can be challenging for any family.  Cooking a meal for themselves is the last thing they want to think about after sitting by their child’s bedside all day.  Coming home to a home-cooked meal is something our families greatly appreciate.  When you’re serving a meal, you get to experience the togetherness of our House and the thankfulness of our families.

RMHC Central Valley welcomes volunteer groups with up to ten participants in the Meals From The Heart program.

For any other questions about serving a meal please reach out to Juan, Volunteer Services & Meal Planning Coordinator at juan@rmhccv.org

May 2025

Sun Mon Tue Wed Thu Fri Sat
1
  • Dinner Provided by RMHC
2
  • Dinner Provided by RMHC
3
  • Lunch Provided by Holy Spirit Church Women's Guild
4
  • Dinner Provided by RMHC
5
  • Dinner Provided by RMHC!
6
7
  • Dinner provided by Gabe Waddell Family and Friends
8
9
  • Lunch Provided by Lyons Magnus
10
  • Breakfast Provided by Maya Club
11
12
  • Dinner Provided by The Terraces
13
14
  • Dinner provided by Joyful Givers
15
16
17
  • Lunch provided by Tzu Chi Foundation
18
19
20
21
22
  • Dinner Provided by Girl Scout Troop 2864
23
  • Dinner Provided by Core Business Interiors
24
25
26
27
28
29
  • Dinner provided by Central Valley Strategic Wealth Management
30
31
  • Please enter the name you wish to be posted on our Activities & Meal Calendars online and at the House. Examples: The Smith Family, XYZ Company, XYZ Community Church, XYZ School
  • Please enter a number from 1 to 8.
    The maximum allowed is 8 people. If your group is larger, consider hosting multiple meals.
  • This field is hidden when viewing the form
  • MM slash DD slash YYYY
  • If you already know your menu please write it here (entree, side dishes, dessert, beverages).
  • By clicking 'Submit' you acknowledge you have read, understand, and agree to follow the steps and guidelines of the Serve A Meal program. If you do not receive an email within 72 hours confirming your request, please call 559-261-3667.