Serve A Meal

Having a child in the hospital can be challenging for any family.  Cooking a meal for themselves is the last thing they want to think about after sitting by their child’s bedside all day.  Coming home to a home-cooked meal is something our families greatly appreciate.  When you’re serving a meal, you get to experience the togetherness of our House and the thankfulness of our families.

RMHC Central Valley welcomes volunteer groups with up to ten participants in the Meals From The Heart program.

For any other questions about serving a meal please reach out to Juan, Volunteer Services & Meal Planning Coordinator at juan@rmhccv.org

September 2026

Sun Mon Tue Wed Thu Fri Sat
1
  • Dinner provided by the Tapia family
2
  • dinner provided by RMH
3
  • dinner provided by rmh
4
  • dinner provided by RMH
5
  • Lunch Provided by Holy Spirit Church Womens Guild
6
  • Breakfast provided by RMH
7
8
9
10
11
12
  • Dinner provided by Asociacion Guadalupana
13
14
15
16
  • Dinner Provided by the Waddell Family
17
  • Dinner Provided by Saputo USA
18
  • Dinner provided by Asociacion Guadalupana
19
  • Lunch Provided by Buddhist Tzu Chi Foundation
20
  • Dinner provided by Teens That Care
21
22
23
  • Lunch Provided by Kings River Packing, LP
24
25
  • Lunch provided by Anlin Windows
26
  • Breakfast provided by warriors of faith sanger
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  • Please enter the name you wish to be posted on our Activities & Meal Calendars online and at the House. Examples: The Smith Family, XYZ Company, XYZ Community Church, XYZ School
  • Please enter a number from 1 to 8.
    The maximum allowed is 8 people. If your group is larger, consider hosting multiple meals.
  • This field is hidden when viewing the form
  • If you already know your menu please write it here (entree, side dishes, dessert, beverages).
  • By clicking 'Submit' you acknowledge you have read, understand, and agree to follow the steps and guidelines of the Serve A Meal program. If you do not receive an email within 72 hours confirming your request, please call 559-261-3667.